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Friday, 14 August 2026

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The Next Market Shock May Come From the Dinner Table

By Katherine (Kay)4 min read

Food inflation is becoming a market risk again, as climate pressure, war disruption and higher input costs move from farms into grocery bills.

Investors usually watch oil, interest rates, currencies and central banks for the next inflation shock. But the next warning sign may be much closer to home: the dinner table.

Global food prices are rising again, and the timing is uncomfortable. The world is dealing with a powerful El Niño, renewed disruption around the Black Sea, conflict-linked energy pressure and higher costs for fertiliser, diesel and transport. These may sound like distant supply-chain problems, but they eventually arrive in a very familiar place: rice bowls, cooking oil bottles, bread shelves, coffee cups and restaurant menus.

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Author

  • Kay like to explores the intersection of money, power, and the curious humans behind them. With a flair for storytelling and a soft spot for market drama, she brings a fresh and sharp voice to Southeast Asia’s business scene.
    Her work blends analysis with narrative, turning headlines into human stories that cut through the noise. Whether unpacking boardroom maneuvers, policy shifts, or the personalities shaping regional markets, Kay offers readers a perspective that is both insightful and relatable — always with a touch of wit.