Trusted Insights. Asian Perspective.
Kuala Lumpur, 14 June 2026 – Few businesses reflect Malaysia’s everyday economy as clearly as the mamak stall. From early-morning roti canai to late-night teh tarik, mamak restaurants…
Hangzhou, 30 May 2026 – In the misty hills around West Lake in Hangzhou, China’s most famous green tea is more than a drink. Longjing, also known as…
Tokyo, 24 May 2026 – In Japanese dining culture, few words carry as much quiet confidence as omakase. Literally meaning “I leave it up to you,” the phrase…
KUALA LUMPUR, 24 May 2026 – Kuala Lumpur’s Tun Razak Exchange district is quickly emerging as one of the city’s most polished travel and lifestyle destinations, combining luxury…
George Town, 23 May 2026 – Few noodle dishes in Southeast Asia carry as much regional pride, culinary confusion and friendly argument as Hokkien noodle. Ask for “Hokkien…
KUALA LUMPUR, 23 May 2026 – Malaysia’s cultivated meat sector is gaining fresh attention as a local food technology startup works toward commercialising lab-grown unagi, positioning the country…
GEORGE TOWN, 23 May 2026 – Penang’s boutique hotel scene is entering a new phase as a wave of new and restored properties expands the state’s luxury hospitality…
New York, 16 May 2026 – Two new cookbooks are drawing attention to culinary cultures that remain underrepresented in mainstream food publishing, using recipes not only as instructions…
