Trusted Insights. Asian Perspective.
Hong Kong, 7 August 2026 – The global culinary landscape is witnessing an aggressive and highly orchestrated eastward export of a distinct cultural institution. Hong Kong’s iconic cha…
Petaling Jaya, 2 August 2026 – Nescafé Malaysia has expanded its ready-to-drink coffee portfolio with Spanish Latte and Tiramisu Latte, extending its push into café-inspired flavours designed for…
Jakarta, 1 August 2026 – Indonesia’s fine-dining sector is moving from a niche urban offering towards a more strategic part of the country’s tourism and hospitality economy, supported…
Kuala Lumpur, 23 July 2026 – World Gourmet has launched the eighth edition of the World Top Gourmet Awards 2026, introducing the inaugural Top Taste Award while strengthening…
Kuala Lumpur, 19 July 2026 – Indian nasi briyani and banana leaf rice have become far more than familiar dishes on Malaysia’s dining tables. They are part of…
New York, 19 July 2026 – Elderflower is emerging as one of the defining flavours of summer entertaining, offering a fragrant alternative to the bitter orange profile traditionally…
Kuala Lumpur, 11 July 2026 – Malaysia showcased its multicultural culinary heritage in Helsinki, Finland, as mee goreng, teh tarik and kuih ketayap took centre stage at the…
Singapore, 11 July 2026 – Chinese food and beverage brands are expanding rapidly across Singapore, reshaping one of Asia’s most competitive dining markets and placing fresh pressure on…
Kuala Lumpur, 25 June 2026 – Malaysia’s durian market is facing a sharp price correction as a bumper harvest floods the country with fruit, sending premium varieties such…
Kuala Lumpur, 24 June 2026 – De.Wan 1958 by Chef Wan has launched Soul of Malaysia Series 2: Forgotten Flavours, Rediscovered, a culinary initiative aimed at preserving Malaysia’s…
