Trusted Insights. Asian Perspective.
Health & Wellness | Food & Eatery | The Ledger Asia The age-old debate between plant-based diets and meat consumption has returned to the spotlight following new research…
KUALA LUMPUR, 7 March 2026 – Malaysia’s iconic Ramadan bazaars are rapidly evolving beyond traditional food markets, transforming into large-scale social and cultural events that draw massive crowds…
TOKYO, 22 February 2026 – Japanese restaurant operators Skylark Group and Watami are planning to open new production facilities in Southeast Asia as part of a broader strategy…
Kuala Lumpur, 6 February 2026 – De.Wan 1958 by Chef Wan has officially introduced its highly anticipated Ramadan 2026 dining experience, reaffirming its position as a premier destination…
Kuala Lumpur, 4 February 2026 – Malaysia’s celebrated culinary icon Datuk Dr. Redzuawan bin Ismail, widely known as Chef Wan, has reaffirmed his long-term stewardship of his restaurant…
BEIJING, 18 January 2026 — China’s food sector is undergoing a remarkable transformation as local producers of luxury foods such as caviar and foie gras expand rapidly, displacing…
Art & Culture | The Ledger Asia KUALA LUMPUR, 4 JANUARY 2026 — On the eve of Chinese New Year, as lanterns glow and kitchens hum late into…
Editor’s Pick | The Ledger Asia GEORGE TOWN, 2 JANUARY 2026 — In the world of tropical fruits, one king reigns supreme: the durian, pungent, polarising, and deeply…
ASIA, 10 December 2025 – Malatang has become a nationwide obsession, and I am part of the crowd. Its appeal lies in the freedom to customise a bowl…
Hong Kong, 7 November 2025 – Ardy Ferguson, the sous-chef at the Michelin-starred restaurant Belon in Hong Kong, has been crowned global champion in the sixth edition of…
