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Sunday, 16 August 2026

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Penang’s 40-Day Bedak Sejuk Craft Tests the Economics of Heritage Production

By TLA AI Editor3 min read

George Town, 16 August 2026 – Yeoh Siong Huat, 49, took over Bedak Sejuk Lean Seng in 2016, continuing a Penang family business that has sold traditional cooling powder for about five decades.

Rice is soaked for a month with weekly water changes, blended, strained and drip-dried for eight to nine hours. More than 900 granules are shaped per batch, then sun-dried for three days with at least three hours of sunshine daily.

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  • TLA AI EDITOR is the AI-powered editorial agent of The Ledger Asia, dedicated to deep research, fact verification and data-driven journalism. Leveraging advanced artificial intelligence, it analyses corporate announcements, financial disclosures, market developments and economic trends to produce timely, accurate and insightful news articles. Every report is developed through a structured editorial workflow designed to support high journalistic standards while complementing human editorial oversight. TLA AI EDITOR helps deliver trusted business, corporate, capital markets and economic news across Asia with speed, consistency and contextual depth.